The Origin of English High Tea
This practice with the English high tea was then become famous and during the second half of the Victorian Period, which is popularly known as the Industrial Revolution, many working families would go back home tired and exhausted and prepare English high tea for refreshment. In such manner with the preparation of the English high tea, the table is set with any manner of bread, meats, butter, pickles, cheese, and of course the English high tea. It is noted that in such occasions with the presence of the English high tea, none of the savory finger sandwiches, scones, and desserts of the afternoon tea would have been on the menu. And as such, because the menu is taken at a high, dining table rather than the low tea tables, the “English high tea” term emerged to refer to such preparation. And up to now, the English high tea becomes one of the most popular distinctions of the English tea.
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